The Culinary Art of population reflects on its history, its way of being and way of living. The Antille’s Cuisine is a savor straightforward one, and the result of a tasty osmosis of all the people who lived on those islands. From the spicy grill of Indians Caribbean, to the African Callaloo (a crab and leaf dish), the French Brandade, and the Indian Colombo (Curry), the creole cuisine offers a large display of culinary specialties.
Mainly seafood and fish based, the Antilles’s Dishes have as a common denominator to always be marinated in a creole pepper based marinade, whether they are meat of fish made. We also have to stress the abundant presence of the yams flour in this cuisine.>> more information
Ziléa, the club of Tourism and Holidays Professionals in Martinique is the professional alliance of the key players in tourism of the Island.
Our Hotels, Hotels Clubs, Resorts, Vacations Villages, Travel Agencies, Car Rental Companies, Leisure & sports activities, and all of our others tourism partners in Martinique, all joint in the Club of Tourism and Holidays Professional in Martinique Ziléa, welcome their guests as soon as they land in Fort de France. Our Only Goal: Improve and Upgrade the Tourism Offer in Martinique, in a clear desire to cater for all.
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Ziléa the Club of Tourism and Holidays Professionals in Martinique
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